Nutrition and Food Science Scholarship

Full-time and Part-time Students
1. Minimum 3.0 GPA
2. Successful completion (B and above) of at least 12 credits at Prince George’s Community College
3. Successful completion of or current enrollment in either NTR 1010 or NTR 1100 (80% average or above)
4. An unofficial copy of college transcripts
5. A letter of recommendation from a nutrition or food science instructor which should include the students final grade in NTR 1010 or NTR 1100 (if the course is in progress, the student’s current average should be included)
6. An essay (not to exceed 500 words) articulating the student’s motivation as well as his/her educational and professional goals
7. Students must be majoring in nutrition, food science, or dietetics

The Scholarship Selection Committee will consist of the nutrition and food science faculty. Scholarships are typically awarded at the Student Honors Convocation held during the spring semester.

For more information contact the Wellness, Culinary Arts and Hospitality Department, 301-546-5632 or 301-546-0234. You may also contact them via email at WellnessCulinaryHosp@pgcc.edu.